Books by Amin Odeera Igwegbe
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-20%
PROCESS STANDARDIZATION AND MOISTURE SORPTION STUDIES OF KAMSA: SORPTION BEHAVIOUR OF A STANDARDIZED PACKAGED DEHYDRATED MEAT PRODUCT STORED OVER A PERIOD OF SIX MONTHS
Hauwa Ladi Yusuf, Amin Odeera Igwegbe
€70.12
€87.65
-20% with code BOOKS
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