Consider the Eel - Richard Schweid
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Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. "The eeler who explained the animal's life cycle to me did so as he served up an eel he had just taken from a trap, killed, cleaned, and cooked in olive oil in an earthenware dish," writes Schweid. "I ate it with a chunk of fresh, crusty bread. It was delic ... Full description
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Description
More Information
| Author | Richard Schweid |
|---|---|
| Publisher | The University of North Carolina Press |
| Release year | 2014 |
| Cover type | Softcover |
| EAN | 9781469615134 |