Books by Poultry
The National Poultry Institute, Topeka, Kansas: Lesson No. 1-20, With Questions (1914)
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The American Standard Of Perfection: A Complete Description Of All Recognized Varieties Of Fowls (1906)
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The American standard of perfection, illustrated. A complete description of all recognized varieties of fowls
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Premium list and rules for the third exhibition of the Nova Scotia Poultry and Floricultural Association: to be held at the New Masonic Hall, Halifax, N.S., February 25th, 26th, and 27th, 1879
Nova Scotia Poultry and Floricultural Association
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Premium list and rules for the third exhibition of the Nova Scotia Poultry and Floricultural Association: to be held at the New Masonic Hall, Halifax, N.S., February 25th, 26th, and 27th, 1879
Nova Scotia Poultry and Floricultural Association
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The Poultry-Keepers Manual: Containing Descriptions of all Kinds of Domestic Poultry: With Instructions for their Management, and their Treatment when diseased
Journal of Horticulture and Poultry Chronicle
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The Poultry-Keepers Manual: Containing Descriptions of all Kinds of Domestic Poultry: With Instructions for their Management, and their Treatment when diseased
Journal of Horticulture and Poultry Chronicle
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Nutrient Requirements of Poultry: Ninth Revised Edition, 1994
Board On Agriculture, National Research Council, Subcommittee on Poultry Nutrition
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Proceedings of the Meetings for the Years 1908, 1909, 1910 Volume 1
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The American Standard Of Perfection
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The American Standard Of Perfection
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The American Standard Of Excellence
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The American Standard Of Excellence
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The American Standard Of Excellence As Revised By The American Poultry Association, At Their Annual Meeting At Worcester, Mass., 1883: Giving A Comple
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The American Standard Of Excellence As Revised By The American Poultry Association, At Their Annual Meeting At Worcester, Mass., 1883: Giving A Comple
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Standard-bred Orpingtons, Black, Buff and White, Their Practical Qualities; the Standard Requirements; how to Judge Them; how to Mate and Breed for Best Results, With a Chapter on new Non-standard Varieties
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Standard-bred Orpingtons, Black, Buff and White, Their Practical Qualities; the Standard Requirements; how to Judge Them; how to Mate and Breed for Be
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Artificial Incubating and Brooding; a Complete Guide to the Successful Hatching and Rearing of Chicks by Modern Artificial Methods
Reliable Poultry Journal Publishing Co
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Barred and White Plymouth Rock Poultry Illustrated
Rural Poultry Farm, Hart William C
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The Plymouth Rock Standard And Breed Book
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The Plymouth Rock Standard And Breed Book
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The American Standard Of Perfection: A Complete Description Of All Recognized Varieties Of Fowls (1906)
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The American Standard Of Perfection: A Complete Description Of All Recognized Varieties Of Fowls (1906)
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The National Poultry Institute, Topeka, Kansas: Lesson No. 1-20, With Questions (1914)
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The American Standard Of Perfection: A Complete Description Of All Recognized Varieties Of Fowls (1906)
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Official prize list: eighteenth annual exhibition of the Toronto Poultry and Pet Stock Association
Toronto Poultry and Pet Stock Associatio, Poultry And Pet St
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Lesson With Questions ..., Issues 1-20
Topeka Kan National Poultry Institute
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The American Standard of Perfection A Complete Description of All Recognized Varieties of Fowls (1906)
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The American Standard of Perfection A Complete Description of All Recognized Varieties of Fowls (1906)
-20% with code BOOKS
In stock at our supplier