Books by Sarah Tyson
Snowdrift Secrets: Some Recipes For The Use Of Snowdrift, The Perfect Shortening For All Cooking
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Home Helps: A Pure Food Cook Book (1910)
Mary Johnson Lincoln, Sarah Tyson Rorer, Lida Ames Willis
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New Salads: For Dinners, Luncheons, Suppers And Receptions, With A Group Of Odd Salads And Some Ceylon Salads (1897)
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Philadelphia Cook Book: A Manual Of Home Economics (1886)
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St. Louis World S Fair Souvenir Cook Book
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Left Overs: How To Transform Them Into Palatable And Wholesome Dishes, With Many New And Valuable Recipes (1898)
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Bread And Bread Making: How To Make Many Varieties Easily And With The Best Results (1899)
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Mrs. Rorers Cakes, Icings And Fillings (1905)
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Mrs. Rorers Key To Simple Cookery (1917)
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Mrs. Rorers Philadelphia Cook Book: A Manual Of Home Economies (1886)
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
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Questions and class Book of the Philadelphia cooking school
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New Salads for Dinners, Luncheons, Suppers and Receptions: With a group of odd salads and some Ceylon salads
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Sandwiches: Revised And Enlarged Edition
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Canning and Preserving
Sarah Tyson Heston Rorer, Joseph Dommers Vehling, Herndon/Vehling Collection Fmo
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Snowdrift Secrets: Some Recipes for the use of Snowdrift, the Perfect Shortening for all Cooking
-20% with code BOOKS
In stock at our supplier
