江湖食话 - Zhouyi Yang,杨周彝
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身为美食家，扬周彝爱吃，懂吃，讲究吃，自然地，吃也是他旅行中的重头戏：他能准确地找到当地最正宗的名吃、名餐厅，并且告诉你如何正确地打开--不，品味它们：瑞士琉森OLD SWISS HOUSE 餐馆的顶级牛排 ，德国特里贝格镇的黑森林蛋糕，陕西西安的飥飥、糊辣汤、槐花饭、 洋芋擦擦、靠栳栳，岐山的臊子面 ，福建长汀的客家汤宴...... 以美食家的食不厌精、脍不厌细精神，杨周彝对咖啡、酒、茶、雪茄也各有一番讲究。与食物一样，品味到最后，品的不只是味道，而是文化。
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Description
身为美食家，扬周彝爱吃，懂吃，讲究吃，自然地，吃也是他旅行中的重头戏：他能准确地找到当地最正宗的名吃、名餐厅，并且告诉你如何正确地打开--不，品味它们：瑞士琉森OLD SWISS HOUSE 餐馆的顶级牛排 ，德国特里贝格镇的黑森林蛋糕，陕西西安的飥飥、糊辣汤、槐花饭、 洋芋擦擦、靠栳栳，岐山的臊子面 ，福建长汀的客家汤宴......
以美食家的食不厌精、脍不厌细精神，杨周彝对咖啡、酒、茶、雪茄也各有一番讲究。与食物一样，品味到最后，品的不只是味道，而是文化。
More Information
| Author | Zhouyi Yang, 杨周彝 |
|---|---|
| Publisher | 1 Plus Books |
| Release year | 2023 |
| Cover type | Softcover |
| EAN | 9781949736793 |