A Revolution in Taste - Susan Pinkard
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This book traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime. Pinkard examines the interplay of material culture, social developments, medical theory, and Enlightenment thought in the development of French cooking, which culminated in the creation of a distinct culture of food and drink.
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Description
This book traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime. Pinkard examines the interplay of material culture, social developments, medical theory, and Enlightenment thought in the development of French cooking, which culminated in the creation of a distinct culture of food and drink.
More Information
| Author | Susan Pinkard |
|---|---|
| Publisher | Cambridge University Press |
| Release year | 2008 |
| Cover type | Hardcover |
| EAN | 9780521821995 |