Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications - Sabrina Fawzia,Azharul Karim,Mohammad Mahbubur Rahman
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This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors' comprehensive knowledge and application of microimaging methods in thermal processing.
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Description
This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors' comprehensive knowledge and application of microimaging methods in thermal processing.
More Information
| Author | Sabrina Fawzia, Azharul Karim, Mohammad Mahbubur Rahman |
|---|---|
| Publisher | CRC Press |
| Release year | 2022 |
| Cover type | Hardcover |
| EAN | 9780367472160 |