Army Food Program - Department Army
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This regulation encompasses garrison, field, and subsistence supply operations. Specifically, this regulation comprises Army Staff and major Army command responsibilities and includes responsibilities for the Installation Management Command and subordinate regions. It also establishes policy for the adoption of an à la carte dining facility and for watercraft to provide subsistence when underway or in dock. ... Full description
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Description
More Information
| Author | Department Army |
|---|---|
| Publisher | CreateSpace Independent Publishing Platform |
| Release year | 2012 |
| Cover type | Softcover |
| EAN | 9781494803094 |