Atlantic Seafood - Michael Howell
-30% with code BOOKS
Shipping in 22-28 days
30-day return policy
Drawing from over 20 years of experience as a professional chef in Chicago, Staten Island, Boston, and the Bahamas, Nova Scotia native and chef Michael Howell brings delicious twists to Atlantic seafood in this new cookbook. The book is organized by seafood type, so finding the right recipe is a breeze, and it also means home chefs will be able to select meals based on what's available in their area. An add ... Full description
You May Also Like
TOP
Murdoku Volume 2: Back In Time: 80 Murder Mystery Logic Puzzles
-30% with code BOOKS
Out of stock
TOP
The Antiquarian Sticker Book: Over 1,000 Exquisite Victorian Stickers
-30% with code BOOKS
In stock at our supplier
TOP
Murdle: Volume 1: 100 Elementary to Impossible Mysteries to Solve Using Logic, Skill, and the Power of Deduction
-30% with code BOOKS
In stock at our supplier
TOP
Take Me To Your Leader: Perspectives on Your First Alien Encounter
-30% with code BOOKS
In stock at our supplier
TOP
Soph's Plant Kitchen 30 in 30: 30g of protein, 30 minutes or less: 100 plant-based recipes from the Sunday Times Bestselling author
-30% with code BOOKS
In stock at our supplier
TOP
LEGO® Collector - 2. Edition: Katalog aller LEGO® Bausätze - von den Anfängen bis 2011.
-30% with code BOOKS
In stock at our supplier
TOP
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
-30% with code BOOKS
In stock at our supplier
TOP
How to Win at Chess: The Ultimate Guide for Beginners and Beyond
-30% with code BOOKS
In stock at our supplier
TOP
Warhammer 40,000 The Ultimate Guide
-30% with code BOOKS
In stock at our supplier
TOP
Bobby Fischer Teaches Chess
Bobby Fischer, Stuart Margulies, Don Mosenfelder
-30% with code BOOKS
In stock at our supplier
TOP
John Derian Sticker Book II
-30% with code BOOKS
In stock at our supplier
TOP
Warhammer 40,000 Character Encyclopedia: The Instant Sunday Times Bestseller! Includes Lieutenant Titus Miniature
-30% with code BOOKS
In stock at our supplier
TOP
Into Thin Air: A Personal Account of the Mt. Everest Disaster
-30% with code BOOKS
In stock at our supplier
TOP
The Sopranos Family Cookbook
-30% with code BOOKS
In stock at our supplier
TOP
The Antiquarian Sticker Book: Bibliophilia: Over 1,000 Exquisite & Erudite Stickers
-30% with code BOOKS
In stock at our supplier
TOP
Murdle: Volume 2: 100 Elementary to Impossible Mysteries to Solve Using Logic, Skill, and the Power of Deduction
-30% with code BOOKS
In stock at our supplier
TOP
The Ransom Note Sticker Book: Thousands of letters for your anonymous messages
-30% with code BOOKS
In stock at our supplier
Description
Drawing from over 20 years of experience as a professional chef in Chicago, Staten Island, Boston, and the Bahamas, Nova Scotia native and chef Michael Howell brings delicious twists to Atlantic seafood in this new cookbook. The book is organized by seafood type, so finding the right recipe is a breeze, and it also means home chefs will be able to select meals based on what's available in their area. An additional section on sustainable and ethical food choices helps readers make the right choices when it comes to buying Atlantic fish and shellfish. A must-have for any seafood enthusiast!
Includes 40 colour photographs as well as special instructions for sauces and stocks. Types of seafood include: char, clams, crab, haddock, halibut, lobster, mackerel, monkfish, mussels, oysters, salmon, salt cod, scallops, shrimp, smoked seafood, sole, squid, sturgeon, swordfish, and tuna.
More Information
| Author | Michael Howell |
|---|---|
| Publisher | Nimbus Publishing (CN) |
| Release year | 2010 |
| Cover type | Softcover |
| EAN | 9781551097282 |