Basic Methods and Protocols on Sourdough -
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This volume details traditional and modern approaches to characterize sourdough and to monitor its features during production, propagation and use, through state-of- the art analytical tools. Chapters guide reader through procedures to prepare and propagate the mature sourdough, to analyse and monitor microbiological, biochemical and rheology features of sourdough, sensory, and nutritional attributes of bak ... Full description
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Description
More Information
| Publisher | Springer New York |
|---|---|
| Release year | 2024 |
| Cover type | Hardcover |
| EAN | 9781071637050 |