Bread Facts (1920) - Baking Company Ward Baking Company,Ward Baking Company
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Bread Facts is a book written by the Ward Baking Company in 1920. The book is a comprehensive guide to everything related to bread, including its history, manufacturing process, nutritional value, and various types of bread. The book aims to provide readers with a better understanding of the importance of bread in daily life and how it plays a crucial role in maintaining a healthy diet. It also includes rec ... Full description
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Description
More Information
| Author | Baking Company Ward Baking Company, Ward Baking Company |
|---|---|
| Publisher | Kessinger Publishing |
| Release year | 2008 |
| Cover type | Softcover |
| EAN | 9781436792103 |