Calculating and Problem Solving Through Culinary Experimentation - Hervé This Vo Kientza
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While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the founders of molecular gastronomy.
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Description
While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the founders of molecular gastronomy.
More Information
| Author | Hervé This Vo Kientza |
|---|---|
| Publisher | CRC Press |
| Release year | 2022 |
| Cover type | Softcover |
| EAN | 9781032286501 |