Candy and Candy Making is a comprehensive guide to the art of making candy, written by Mary B. Bookmeyer. The book covers a wide range of topics related to candy making, including the history of candy, the different types of candy, and the various techniques used to make candy. It provides step-by-step instructions for making a variety of candies, from simple fudge and caramels to more complex treats like truffles and marshmallows. The book also includes tips for choosing the right ingredients, equipment, and tools, as well as troubleshooting advice for common candy-making problems. Whether you are a beginner or an experienced candy maker, this book is an essential resource for anyone who loves sweets and wants to learn the art of candy making.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.