Carving and Serving - D. A. Lincoln
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Language
English
Cover
Softcover
Published
2008-01-07
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Published in 1891, this volume provides recipes and instructions for the proper preparation, carving, and serving of all types of meat and meat products.
Description
Published in 1891, this volume provides recipes and instructions for the proper preparation, carving, and serving of all types of meat and meat products.
More Information
| Author | D. A. Lincoln |
|---|---|
| Publisher | Arcadia Publishing |
| Series | Arcadia Publishing |
| Release year | 2008 |
| Cover type | Softcover |
| EAN | 9781429012553 |
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€11.29
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