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Cereal Processing -

English
1994-12-15
โ‚ฌ24.00 โ‚ฌ30.00

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Focuses on the processing of four cereals - maize (or corn), rice, sorghum and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting.

Description

Focuses on the processing of four cereals - maize (or corn), rice, sorghum and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting.

More Information

Publisher Practical Action Publishing
Release year 1994
Cover type Softcover
EAN 9781853391361
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โ‚ฌ24.00 โ‚ฌ30.00