Choctaw-Apache Foodways - Robert B. Caldwell
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Explores the rich and complex food history and culture of the Choctaw-Apache Community of Ebarb in western Louisiana. The corn complex is an indispensable component of Choctaw-Apache food traditions. Corn was such an important part of the tribe's culture that, according to Rhonda Remedies Gauthier, many families grew two seasons of corn every year.
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Description
Explores the rich and complex food history and culture of the Choctaw-Apache Community of Ebarb in western Louisiana. The corn complex is an indispensable component of Choctaw-Apache food traditions. Corn was such an important part of the tribe's culture that, according to Rhonda Remedies Gauthier, many families grew two seasons of corn every year.
More Information
| Author | Robert B. Caldwell |
|---|---|
| Publisher | Stephen F. Austin University Press |
| Release year | 2015 |
| Cover type | Softcover |
| EAN | 9781622880997 |