Dough: Show the Dough Who's Boss - Richard Bertinet
-30% with code BOOKS
Shipping in 10-16 days
30-day return policy
'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'- Sunday TelegraphBreadmaking has never been more simple and do-able. Though the doughs themselves vary, the technique for making each one is identical. The beauty of it is that it takes little to no time at all to fill a bread board with Fougasses, Breadsticks, Moroccan rolls or Poppy Seed Stars ... Full description
You May Also Like
TOP
Soph's Plant Kitchen 30 in 30: 30g of protein, 30 minutes or less: 100 plant-based recipes from the Sunday Times Bestselling author
-30% with code BOOKS
In stock at our supplier
TOP
The Antiquarian Sticker Book: Over 1,000 Exquisite Victorian Stickers
-30% with code BOOKS
In stock at our supplier
TOP
Murdle: Volume 1: 100 Elementary to Impossible Mysteries to Solve Using Logic, Skill, and the Power of Deduction
-30% with code BOOKS
In stock at our supplier
TOP
Girl Moments: Spiralbound Edition
-30% with code BOOKS
In stock at our supplier
TOP
Take Me To Your Leader: Perspectives on Your First Alien Encounter
-30% with code BOOKS
In stock at our supplier
TOP
LEGO® Collector - 2. Edition: Katalog aller LEGO® Bausätze - von den Anfängen bis 2011.
-30% with code BOOKS
In stock at our supplier
TOP
How to Win at Chess: The Ultimate Guide for Beginners and Beyond
-30% with code BOOKS
In stock at our supplier
TOP
Warhammer 40,000 The Ultimate Guide
-30% with code BOOKS
In stock at our supplier
TOP
Bobby Fischer Teaches Chess
Bobby Fischer, Stuart Margulies, Don Mosenfelder
-30% with code BOOKS
In stock at our supplier
TOP
Warhammer 40,000 Character Encyclopedia: The Instant Sunday Times Bestseller! Includes Lieutenant Titus Miniature
-30% with code BOOKS
In stock at our supplier
TOP
Into Thin Air: A Personal Account of the Mt. Everest Disaster
-30% with code BOOKS
In stock at our supplier
TOP
The Sopranos Family Cookbook
-30% with code BOOKS
In stock at our supplier
TOP
Endurance. Anniversary Edition: Shackleton's Incredible Voyage
-30% with code BOOKS
In stock at our supplier
TOP
Riot Games: League of Legends: Realms of Runeterra (Official Companion)
-30% with code BOOKS
In stock at our supplier
TOP
The Antiquarian Sticker Book: Bibliophilia: Over 1,000 Exquisite & Erudite Stickers
-30% with code BOOKS
In stock at our supplier
TOP
Murdle: Volume 2: 100 Elementary to Impossible Mysteries to Solve Using Logic, Skill, and the Power of Deduction
-30% with code BOOKS
In stock at our supplier
TOP
The Ransom Note Sticker Book: Thousands of letters for your anonymous messages
-30% with code BOOKS
In stock at our supplier
TOP
JUNO THE BAKERY: Crafted in Copenhagen
-30% with code BOOKS
In stock at our supplier
Description
'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'
- Sunday Telegraph
Breadmaking has never been more simple and do-able. Though the doughs themselves vary, the technique for making each one is identical. The beauty of it is that it takes little to no time at all to fill a bread board with Fougasses, Breadsticks, Moroccan rolls or Poppy Seed Stars, Sesame plaits or Cardamom and Prune bread, and no one will guess that they are all part of the same 'family'.
Richard Bertinet has been teaching bread making for several years and with his refreshing and easy approach you will discover how to 'work' the dough, get a feel for essential techniques, and have the confidence to experiment with your own ideas. Most of the breads in Dough take less than 1 hour to bake and there are suggestions on how to make the dough in advance ready for a wide range of sweet and savoury bakes - all in the knowledge that you're being guided by a master of the craft.
More Information
| Author | Richard Bertinet |
|---|---|
| Publisher | Octopus Publishing Group |
| Release year | 2026 |
| Cover type | Hardcover |
| EAN | 9781804193570 |