Encapsulations - Alexandru Grumezescu
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Encapsulations, a volume in the Nanotechnology in the Agri-Food Industry series,presents key elements in establishing food quality through the improvement of food flavor and aroma. The major benefits of nanoencapsulation for food ingredients include improvement in bioavailability of flavor and aroma ingredients, improvement in solubility of poor water-soluble ingredients, higher ingredient retention during ... Full description
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Description
More Information
| Author | Alexandru Grumezescu |
|---|---|
| Publisher | Elsevier Science |
| Release year | 2016 |
| Cover type | Hardcover |
| EAN | 9780128043073 |