Essentials in Fermentation Technology -
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This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products ... Full description
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Description
More Information
| Publisher | Springer Nature Switzerland |
|---|---|
| Release year | 2019 |
| Cover type | Softcover |
| EAN | 9783030162290 |