This special edition of 'Essentials in Profitable Egg Production' was written by Harry Reynolds Lewis, and first published in 1912, making it more than 100 years old. Featuring chapters on Possibilities of Securing a Heavy Yield in Winter, Saving Eggs for Hatching, The Value of Sanitation, The Value of Sprouted Oats as a Source of Winter Succulence, Summer Succulence, and more. Also contains a chapter on Possibilities of Egg Production in New Jersey. Although this book is more than a century old, it still contains much solid, common sense information that is still as relevant to egg production today as it was 100 years ago when it was written. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.