Food Process Engineering Principles and Data - Michael Lewis
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Food Process Engineering Principles and Data provides an overview of topics surrounding safety and quality in processing foods. The book covers a range of physical properties of foods, providing background information on the physical, chemical and engineering properties of foods to ensure food safety and perform engineering calculations. Chapters are self-contained, with comprehensive charts of food propert ... Full description
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Description
In addition, chemical engineers and biotechnologists will also benefit from the content of this comprehensive title.
- Thoroughly explores a collection of data on the physical properties of foods and food processing systems
- Presents background information on the chemical, physical and engineering properties of foods
- Includes comprehensive charts with data on food properties
More Information
| Author | Michael Lewis |
|---|---|
| Publisher | Elsevier Science |
| Release year | 2022 |
| Cover type | Softcover |
| EAN | 9780128211823 |