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Offers the non-specialist an insight into the ranges of methods and equipment available for preserving products, increasing the quality and range of foodstuffs and indicating where the hazards are when setting up a small food processing concern.
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Description
Offers the non-specialist an insight into the ranges of methods and equipment available for preserving products, increasing the quality and range of foodstuffs and indicating where the hazards are when setting up a small food processing concern.
More Information
| Publisher | Practical Action Publishing |
|---|---|
| Series | International Bar Association |
| Release year | 1993 |
| Cover type | Softcover |
| EAN | 9781853391354 |