Glencoe Culinary Essentials, Student Edition - Mcgraw-Hill
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Culinary Essentials exposes students to real-world culinary careers and the practical business aspects of working in a food service setting. The text focuses on safety and sanitation; the value of quality customer service; food service management and standards; standardized recipes; lab-based food preparation and cooking techniques; culinary nutrition; and menu planning and development.Includes a hardbound ... Full description
Description
Culinary Essentials exposes students to real-world culinary careers and the practical business aspects of working in a food service setting. The text focuses on safety and sanitation; the value of quality customer service; food service management and standards; standardized recipes; lab-based food preparation and cooking techniques; culinary nutrition; and menu planning and development.
Includes a hardbound student edition aligned to the content standards.
More Information
| Author | Mcgraw-Hill |
|---|---|
| Publisher | McGraw Hill LLC |
| Release year | 2015 |
| Cover type | Hardcover |
| EAN | 9780021397181 |