Innovative Technologies for Meat Processing -
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This book offers a comprehensive guide to the latest technological breakthroughs transforming meat production. By providing an overview of the traditional methods and emerging technologies in processing meats, this book caters to professionals, researchers, policymakers, and anyone interested in the future of food technology.
Description
This book offers a comprehensive guide to the latest technological breakthroughs transforming meat production. By providing an overview of the traditional methods and emerging technologies in processing meats, this book caters to professionals, researchers, policymakers, and anyone interested in the future of food technology.
More Information
| Publisher | Taylor & Francis Ltd |
|---|---|
| Release year | 2025 |
| Cover type | Hardcover |
| EAN | 9781032869261 |