Jericho Spring Cooking - Marilyn Chen,George Weiss
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Jericho Spring Cooking focus toward Middle Eastern technique with a few spices in mind for this volume in hope to get the reader and user accustomed to the spectrum of changes of these spices with different foods. Use of salt and sugar are restrained to one of each seasoning in a total of 35 receipts.
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Description
More Information
| Author | Marilyn Chen, George Weiss |
|---|---|
| Publisher | CreateSpace Independent Publishing Platform |
| Release year | 2016 |
| Cover type | Softcover |
| EAN | 9781530042258 |