Management by Menu, 4e Study Guide - Lendal H Kotschevar,Diane Withrow
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Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.
Description
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.
More Information
| Author | Lendal H Kotschevar, Diane Withrow |
|---|---|
| Publisher | Wiley |
| Release year | 2007 |
| Cover type | Softcover |
| EAN | 9780470140536 |