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Milk Processing Technology - Abha Swarup

English
2013-04-01
€81.58 €101.97

-20% with code BOOKS

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Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many diseases in the baby. The precise components of raw milk vary by species and by a number of other factors, but it ... Full description

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Description

Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many diseases in the baby. The precise components of raw milk vary by species and by a number of other factors, but it contains significant amounts of saturated fat, protein and calcium as well as vitamin C. Cow's milk has a pH ranging from 6.4 to 6.8, making it slightly acidic.

More Information

Author Abha Swarup
Publisher DISCOVERY PUBLISHING HOUSE PVT LTD
Release year 2013
Cover type Hardcover
EAN 9789350562833
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€81.58 €101.97