Off the Menu - Stacey Ballis
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As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes—and that’s just the way she likes it. But with developing recipes for Patrick’s cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spe ... Full description
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Description
More Information
| Author | Stacey Ballis |
|---|---|
| Publisher | Berkley / NAL |
| Release year | 2012 |
| Cover type | Softcover |
| EAN | 9780425247662 |