Practical Bookbinding - Lecturer School of Biological Science Paul Adam, PhD,Paul Adam
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The parts of this practical bookbinding guide have been so arranged as to correspond to our present-day division of work: preparatory work, forwarding, covering, and finishing. In England and France the various processes have for a long time been similarly termed, and although in Germany we could not follow their lead without any deviation, because our method of work and division of labour are so different, ... Full description
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Description
More Information
| Author | Lecturer School of Biological Science Paul Adam, PhD, Paul Adam |
|---|---|
| Publisher | CreateSpace Independent Publishing Platform |
| Release year | 2016 |
| Cover type | Softcover |
| EAN | 9781532928512 |