Processing Foods to Design Structures for Optimal Functionality -
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This collection of papers provides a comprehensive knowledge on several food systems, focusing on composition, new processing technologies, material structures, interactions, and functionality and digestion characteristics. This will be an excellent source of information for students, academics and industry researchers.
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Description
This collection of papers provides a comprehensive knowledge on several food systems, focusing on composition, new processing technologies, material structures, interactions, and functionality and digestion characteristics. This will be an excellent source of information for students, academics and industry researchers.
More Information
| Publisher | MDPI AG |
|---|---|
| Release year | 2022 |
| Cover type | Hardcover |
| EAN | 9783036543901 |