Pulses: Processing and Product Development -
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World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Increasing vegetable protein intake has been shown to be positively associated with the reduction of both cardiovascular-disease-related mortality and all-cause mortality. Pulse consumption has been shown to improve satiety and metabolism of gluco ... Full description
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Description
More Information
| Publisher | Springer Nature Switzerland |
|---|---|
| Release year | 2021 |
| Cover type | Softcover |
| EAN | 9783030413781 |