Root Crop Processing -
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Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.
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Description
Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.
More Information
| Publisher | Practical Action Publishing |
|---|---|
| Release year | 1993 |
| Cover type | Softcover |
| EAN | 9781853391385 |