Snack Foods Processing - Edmund W. Lusas,Lloyd W. Rooney,Lusas
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Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definitive handbook on developing, preparing, and processing shelf-stable savory snack foods. Contributors from leading companies and academic institutions provide practical information and guidance based on years of industry experience. Collectively, they review the principles and critical specifics of processing savor ... Full description
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Description
More Information
| Author | Edmund W. Lusas, Lloyd W. Rooney, Lusas |
|---|---|
| Publisher | Routledge |
| Release year | 2001 |
| Cover type | Hardcover |
| EAN | 9781566769327 |