Socafro: Afro-Caribbean Cooking from Jollof to Jerk - Alistair Jeje
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Each recipe in Socafro, from Afro-Trini macaroni pie to Alistair Jeje's take on jollof rice, tells a story reminiscent of his childhood memories, reflecting his West African and Caribbean dual heritage.
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Description
More Information
| Author | Alistair Jeje |
|---|---|
| Publisher | Nine Bean Rows Books |
| Release year | 2024 |
| Cover type | Hardcover |
| EAN | 9781739210564 |