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Solutions - Ronald Jay Marson,Peg Nazari Marson

English
1990-01-01
€29.84 €37.30

-20% with code BOOKS

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Begins with corn starch. Mixed cold, it forms a coarse suspension that clears by filtering or settling. When boiled it forms both a cloudy colloidal suspension and a clear true solution. Apply concepts and vocabulary learned here to a series of tasks that clean muddy water: Alum coagulates the clay, chlorination bleaches all traces of food coloring, but only distillation makes it pure. Use common salts to s ... Full description

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Description

Begins with corn starch. Mixed cold, it forms a coarse suspension that clears by filtering or settling. When boiled it forms both a cloudy colloidal suspension and a clear true solution. Apply concepts and vocabulary learned here to a series of tasks that clean muddy water: Alum coagulates the clay, chlorination bleaches all traces of food coloring, but only distillation makes it pure. Use common salts to study about crystals, concentration and saturation, rates of dissolving and limits of solubility.

More Information

Author Ronald Jay Marson, Peg Nazari Marson
Publisher TOPS Learning Systems
Release year 1990
Cover type Softcover
EAN 9780941008822
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€29.84 €37.30