Soybeans: Technology & Utilization - Liu,Keshun Liu
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Soybeans and soyfoods have become an increasingly important asset to people throughout the world, thanks in part to improvements in quality and quantity brought on by advancements in processing and breeding technology, and in part to their potential health benefits revealed by recent medical research.
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Soybeans and soyfoods have become an increasingly important asset to people throughout the world, thanks in part to improvements in quality and quantity brought on by advancements in processing and breeding technology, and in part to their potential health benefits revealed by recent medical research.
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| Author | Liu, Keshun Liu |
|---|---|
| Publisher | Springer |
| Release year | 1995 |
| Cover type | Hardcover |
| EAN | 9780412081217 |