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Speculaas: Biscuit -

English
2026-05-09
โ‚ฌ156.58 โ‚ฌ195.73

-20% with code BOOKS

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Speculaas is a type of shortcrust biscuit, traditionally baked for consumption on St Nicholas' Eve in the Netherlands (December 5) and Belgium (December 6). In recent decades it has become available all year round. Speculaas are thin, very crunchy, slightly browned and, most signif ... Full description

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Speculaas is a type of shortcrust biscuit, traditionally baked for consumption on St Nicholas' Eve in the Netherlands (December 5) and Belgium (December 6). In recent decades it has become available all year round. Speculaas are thin, very crunchy, slightly browned and, most significantly, have some image or figure (often from the traditional stories about St. Nicholas) stamped on the front side before baking; the back is flat. Speculaas dough does not rise much. Dutch and Belgian versions are baked with light brown (beet) sugar and baking powder. German Spekulatius uses baker's ammonia as leavening agent. Spices used in speculaas are cinnamon, nutmeg, cloves, ginger, cardamom and white pepper. Most Speculaas versions are made from white flour, brown sugar, butter and spices. Some varieties use some almond flour and have slivered almonds embedded in the bottom. Belgian varieties use less or no spice and are sold as speculoos.

More Information

Publisher OmniScriptum
Release year 2026
Cover type Softcover
EAN 9786136487915
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โ‚ฌ156.58 โ‚ฌ195.73