Steaming! - Annette Yates
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An introduction to this healthy and simple method of preparing food, which retains the food's tenderness, shape, colour and texture, as well as using little fat and retaining the natural vitamins. Comes with recipes and cooking charts with steaming times for all kinds of foods, as well as recipes for other types of foods such as eggs and desserts.
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Description
An introduction to this healthy and simple method of preparing food, which retains the food's tenderness, shape, colour and texture, as well as using little fat and retaining the natural vitamins. Comes with recipes and cooking charts with steaming times for all kinds of foods, as well as recipes for other types of foods such as eggs and desserts.
More Information
| Author | Annette Yates |
|---|---|
| Publisher | Little, Brown Book Group |
| Release year | 2008 |
| Cover type | Softcover |
| EAN | 9780716022022 |