Summer Cooking - Elizabeth David
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Offers a selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. This title shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade nicoise to strawberry souffle.
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Description
Offers a selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. This title shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade nicoise to strawberry souffle.
More Information
| Author | Elizabeth David |
|---|---|
| Publisher | Penguin Books Ltd |
| Release year | 2011 |
| Cover type | Softcover |
| EAN | 9780241956212 |