Summer Cooking - Elizabeth David
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Following the privations of World War II, English and American readers were ready for the riches of continental cuisine, and Elizabeth David was happy to oblige. "Summer Cooking, " first published in 1955, contains, in David's words, "dishes which bring some savour of the garden, the fields, the sea, into the kitchen and the dining room."
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Description
Following the privations of World War II, English and American readers were ready for the riches of continental cuisine, and Elizabeth David was happy to oblige. "Summer Cooking, " first published in 1955, contains, in David's words, "dishes which bring some savour of the garden, the fields, the sea, into the kitchen and the dining room."
More Information
| Author | Elizabeth David |
|---|---|
| Publisher | New York Review of Books |
| Release year | 2002 |
| Cover type | Softcover |
| EAN | 9781590170045 |