Sweet - Helen Goh,Yotam Ottolenghi
-20% with code BOOKS
Shipping in 10-16 days
30-day return policy
Yotam Ottolenghi (Author) Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI and ROVI restaurants. He writes a weekly column in The Guardian¿s FEAST magazine and has published seven Sunday Times and New York Times bestselling cookbooks: PLENTY and PLENTY MORE (his collection of vegetarian recipes); OTTOLENGHI: THE COOKBOOK and JERUSALEM, co-authored with Sami Tamimi; NOPI: ... Full description
You May Also Like
TOP
Soph's Plant Kitchen 30 in 30: 30g of protein, 30 minutes or less: 100 plant-based recipes from the Sunday Times Bestselling author
-20% with code BOOKS
In stock at our supplier
TOP
Take Me To Your Leader: Perspectives on Your First Alien Encounter
-20% with code BOOKS
In stock at our supplier
TOP
The Antiquarian Sticker Book: Over 1,000 Exquisite Victorian Stickers
-20% with code BOOKS
In stock at our supplier
TOP
Murdle: Volume 1: 100 Elementary to Impossible Mysteries to Solve Using Logic, Skill, and the Power of Deduction
-20% with code BOOKS
In stock at our supplier
TOP
The Antiquarian Sticker Book: Bibliophilia: Over 1,000 Exquisite & Erudite Stickers
-20% with code BOOKS
In stock at our supplier
TOP
Murdle: Volume 2: 100 Elementary to Impossible Mysteries to Solve Using Logic, Skill, and the Power of Deduction
-20% with code BOOKS
In stock at our supplier
TOP
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
-20% with code BOOKS
In stock at our supplier
TOP
How to Win at Chess: The Ultimate Guide for Beginners and Beyond
-20% with code BOOKS
In stock at our supplier
TOP
Warhammer 40,000 Character Encyclopedia: The Instant Sunday Times Bestseller! Includes Lieutenant Titus Miniature
-20% with code BOOKS
In stock at our supplier
TOP
Taiwan Travelogue: Winner of the 2026 International Booker Prize
-20% with code BOOKS
In stock at our supplier
TOP
Into Thin Air: A Personal Account of the Mt. Everest Disaster
-20% with code BOOKS
In stock at our supplier
TOP
Endurance. Anniversary Edition: Shackleton's Incredible Voyage
-20% with code BOOKS
In stock at our supplier
TOP
If Cats Disappeared from the World
-20% with code BOOKS
In stock at our supplier
TOP
Riot Games: League of Legends: Realms of Runeterra (Official Companion)
-20% with code BOOKS
In stock at our supplier
TOP
The Ransom Note Sticker Book: Thousands of letters for your anonymous messages
-20% with code BOOKS
In stock at our supplier
TOP
The World Atlas of Coffee 3rd edition: From beans to brewing - coffees explored, explained and enjoyed: the ultimate gift for coffee lovers
James Hoffmann, Ruth Ainsworth
-20% with code BOOKS
In stock at our supplier
TOP
How to Win at Chess: The Ultimate Guide for Beginners and Beyond
-20% with code BOOKS
In stock at our supplier
Description
Yotam Ottolenghi (Author)
Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI and ROVI restaurants. He writes a weekly column in The Guardian¿s FEAST magazine and has published seven Sunday Times and New York Times bestselling cookbooks: PLENTY and PLENTY MORE (his collection of vegetarian recipes); OTTOLENGHI: THE COOKBOOK and JERUSALEM, co-authored with Sami Tamimi; NOPI: THE COOKBOOK with Ramael Scully; SWEET with Helen Goh; and OTTOLENGHI SIMPLE with Tara Wigley. Yotam has made two 'Mediterranean Feasts' series for More 4, a BBC4 documentary, 'Jerusalem on a Plate¿ and his hugely popular 'Simple Pleasures' podcast. ottolenghi.co.uk. @ottolenghi
Helen Goh (Author)
Helen was born in Malaysia but started her cooking career in Australia, where she had migrated with her family as a girl. After 7 years as head pastry chef at Donovans, a landmark Melbourne restaurant, she moved to London and soon joined Ottolenghi. She has worked closely with Yotam as the lead product developer for the past ten years. Helen draws widely on Asian, Western and Middle Eastern influences in her cooking ¿ and of course, on her love of sweets.
More Information
| Author | Helen Goh, Yotam Ottolenghi |
|---|---|
| Publisher | Random House UK Ltd |
| Release year | 2017 |
| Cover type | Hardcover |
| EAN | 9781785031144 |