The Bread Book - Tony Hyland
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Bread is an important and useful food and can be bought from stores and small bakeries. Most loaves of bread are shaped like rectangular prisms. Flour, water, yeast, and salt are the key ingredients for making bread. A baker uses a recipe with different measurements of flour and water for each loaf. A bakers dozen is 13 loaves of bread, which is one more than a regular dozen.
Description
Bread is an important and useful food and can be bought from stores and small bakeries. Most loaves of bread are shaped like rectangular prisms. Flour, water, yeast, and salt are the key ingredients for making bread. A baker uses a recipe with different measurements of flour and water for each loaf. A bakers dozen is 13 loaves of bread, which is one more than a regular dozen.
More Information
| Author | Tony Hyland |
|---|---|
| Publisher | Teacher Created Materials |
| Release year | 2008 |
| Cover type | Softcover |
| EAN | 9780743908931 |