The Complete Bocuse -
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The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner but with enough breadth to entice the confident chef, these recipes can be readily prepared ... Full description
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Description
More Information
| Publisher | Thames & Hudson |
|---|---|
| Release year | 2012 |
| Cover type | Hardcover |
| EAN | 9782080200952 |