Wheat In The Third World - Haldore Hanson
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The authors examine the characteristics of the wheat plant as a crop and as a food, explore recent scientific findings related to producing and handling the crop and suggest important areas for future research.
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Description
The authors examine the characteristics of the wheat plant as a crop and as a food, explore recent scientific findings related to producing and handling the crop and suggest important areas for future research.
More Information
| Author | Haldore Hanson |
|---|---|
| Publisher | Routledge |
| Release year | 2021 |
| Cover type | Hardcover |
| EAN | 9780367213428 |