Wok: Fusion Asian Food - Kwanghi Chan
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Born in Hong Kong but raised in Buncrana, Co. Donegal, Kwanghi Chan's book, Wok, will break new ground as the first Irish-Chinese cookbook to be published. The book is broken down into eight sections - dumplings, street food, rice, beef, pork, chicken, seafood, vegetarian and sweet - with three recipes in each.
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Description
Born in Hong Kong but raised in Buncrana, Co. Donegal, Kwanghi Chan's book, Wok, will break new ground as the first Irish-Chinese cookbook to be published. The book is broken down into eight sections - dumplings, street food, rice, beef, pork, chicken, seafood, vegetarian and sweet - with three recipes in each.
More Information
| Author | Kwanghi Chan |
|---|---|
| Publisher | Nine Bean Rows Books |
| Series | Blasta Books |
| Release year | 2022 |
| Cover type | Hardcover |
| EAN | 9781999379933 |