Books by Methods and Protocols in Food Science
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Multidimensional Characterization of Dietary Lipids
€176.39
€251.98
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Detection and Quantification of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
€226.79
€323.98
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Meat Products Preservation: Natural and Non-Conventional Methods
€251.99
€359.98
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Citrus Fruit Processing By-Products: Technologies and Basic Protocols
€251.99
€359.98
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Gas Chromatography-Mass Spectrometry: Based Metabolomics in Food Science
€251.99
€359.98
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Basic Protocols in Starch Characterization
€251.99
€359.98
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