Books by A. M. Pearson
HACCP in Meat, Poultry and Fish Processing
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Production and Processing of Healthy Meat, Poultry and Fish Products
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HACCP in Meat, Poultry, and Fish Processing
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Advances in Meat Research: Volume 1 Electrical Stimulation
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Production and Processing of Healthy Meat, Poultry and Fish Products
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Quality Attributes and their Measurement in Meat, Poultry and Fish Products
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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products: Advances in Meat Research
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