Books by Abdelkader Lamharrar
The Interaction Between Water Molecules and Dandelion Leaves and Root: A Comparative Study Using Sorption Isotherms, Thermodynamics Properties, and Design of Experiments
Abdelkader Lamharrar, Haytem Moussaoui, Ali Idlimam
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Hygroscopic and thermodynamic behavior of carob fruit and leaves: Identification and characterization of Moroccan carob by the study of phenomenological thermodynamics
Zakaria Tagnamas, Abdelkader Lamharrar, Ali Idlimam
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Thermodynamic analysis and study the impact of temperature and humidity on the Taraxacum Officinale leaves' powder: Moisture sorption isotherms and th
Haytem Moussaoui, Ali Idlimam, Abdelkader Lamharrar
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