Books by Ahmad Zia
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EFFECT OF PROTEIN LEVELS ON EGG PRODUCTION AND EGG QUALITY OF LAYERS: Effect Of Dietary Protein Levels on Egg Production and Egg Quality Of Commercial Layers during Third Cycle Of Production
Abdullah Ahmad, Zia Ur Rehman, Muhammad Arif
€56.42
€70.53
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Quality Evaluation of Melon Cubes Preserved in Sweeteners Solution
€63.22
€79.02
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Effect Of Chemical Stabilizers On The Nutritional Quality Of Butter
€45.94
€57.42
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Turtle Drawing Book Amazing For Kids
€18.10
€22.63
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Counter-Narratives to Terrorism in Pakistan: Breaking the Cycle
€168.94
€211.18
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