Books by Alfi Sophian
Food Safety Risk Assessment. Integrating Microbiological, Chemical, and Emerging Hazards
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Food Safety in Developing Countries. Challenges, Innovations, and Policy Solutions
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Food Safety. A Comprehensive Reference Guide
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Principles of Modern Food Safety. Farm-to-Fork Risk Governance and Control Strategies
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Foodborne Pathogens. Molecular Mechanisms, Detection Technologies, and Control Strategies
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Foodborne Pathogens. A Comprehensive Guide to Microorganisms Causing Foodborne Illness
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SUSTAINABLE FOOD SAFETY SYSTEMS: Climate Change, Food Security, and Risk Adaptation
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FRONTIERS IN FOOD SAFETY SCIENCE: Integrating Omics Technologies,Systems Biology, and Risk Intelligence
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Campylobacter: Microbiology, Epidemiology, Pathogenesis, Clinical Disease, Diagnosis, Treatment
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Klebsiella: Microbiology, Pathogenesis, Clinical Infection, Antimicrobial Resistance, and Therapeutic Management
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Staphylococcus Aureus Pathogenicity In Food Safety
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Shiga Toxin-producing Escherichia Coli (Stec) In Food Safety
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Yersinia Enterocolitica In Food Safety
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Bacillus cereus Toxin: Pathogenesis, Foodborne Outbreaks, and Implications for Food Safety Surveillance
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Emerging Foodborne Diseases: Surveillance, Epidemiology, and Public Health Interventions
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Candida Albicans: Biology, Pathogenesis, Clinical Manifestations, Diagnosis, and Treatment
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Pathogenicity Of Escherichia Coli: Virulence Mechanisms, Pathophysiology, and Control Strategies
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E. Coli O157: Microbiology, Pathogenesis, Epidemiology, Diagnosis, Treatment, and Prevention
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Digital Traceability In Food Safety: Blockchain, IoT, and Supply Chain Transparency
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Pseudomonas Aeruginosa: Microbiology, Pathogenesis, Antimicrobial Resistance, Epidemiology
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Food Contaminant Analysis: Chemical Hazards, Residues, and Toxicological Implications
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Global Food Safety Governance: Standards, Trade, and Regulatory Harmonization
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Advanced Food Safety Systems: Risk Analysis, Hazard Control, and Global Regulatory Frameworks
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Bacillus: Biology, Ecology, Sporulation, Pathogenesis, Industrial Applications, and Biotechnology
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Advanced Analytical Techniques In Food Safety: From Chromatography to Biosensors
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Climate Change and Antimicrobial Resistance: Converging Crises, Shared Consequences, and the Path Forward
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Listeria Monocytogenes Pathogenicity In Food Safety: Virulence Factors, Detection, Control Strategies, and International Regulatory Frameworks
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